木耳炒鸡蛋 Wood ear Mushrooms with Egg

木耳炒鸡蛋 Wood ear Mushrooms with Egg

用户名:yanyanfoodtube

时 间:2013-09-13 14:44:34

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简介

关注http://weibo.com/yanyanfoodtube微博更多更新,跟随我们更有趣的美食之旅!!另一个菜肴收纳在“yanyan新手下厨”的菜单里,很简单而且很美味,无论作为午餐或晚餐都可以搭配其它菜肴一起享用。木耳炒鸡蛋简单、快捷又清淡。把它也加到你的日常菜单里吧。Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Wood ear mushrooms with egg is a quick and easy dish to prepare, it’s a light, tasty meal just perfect to compliment the other dishes on your menu. Give it a try.

用料

100g提前半泡发去根洗净撕成大块 木耳 3个 鸡蛋
半个切丝 洋葱 1茶勺 生抽酱油
适量 油、盐

做法

  • 1

    准备食材

  • 2

    鸡蛋炒熟备用。

  • 3

    中火炒锅倒入油把洋葱炒出香味后加入木耳,加酱油和盐调味。

  • 4

    加入鸡蛋翻炒均匀后就可以出锅了,出锅前尝尝味道。

该菜谱来源于用户上传打印菜单