圣诞老人面包(转)

圣诞老人面包(转)

用户名:棉小花Sarah

时 间:2016-05-21 17:05:02

所在分类: 老人

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简介

用料

4 to 4-1/2 cups bread flour 1/2 cup sugar
active dry yeast 2 packages (1/4 ounce each) salt 1-1/2 teaspoons
milk 1/2 cup water 1/4 cup
butter, cubed 1/4 cup eggs 2
raisins 2 egg yolks 2
red food coloring 2 to 3 drops

做法

  • 1

    Combine 2 cups flour, sugar, yeast and salt. Heat the milk, water and butter to 120°-130° in a small saucepan. Add to dry ingredients. You need to beat just until moistened. Beat in the eggs until smooth. Stir the remaining flour in to form a stiff dough.Turn onto a floured surface.

  • 2

    Knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.Turn onto a lightly floured surface. Divide into two portions, one slightly larger than the other.

  • 3

    Shape the larger portion into an elongated triangle with rounded corners for Santa’s head and hat.Divide the smaller portion in two halves. Shape and flatten one half into a beard. Using scissors or a pizza cutter, cut into strips to within 1 in. of top. Position on Santa’s face. Now twist and curl strips if desired.Use the remaining dough for the mustache, nose, hat pom-pom and brim. Shape a portion of dough into a mustache.

  • 4

    Flatten and cut the ends into small strips with scissors. Place above beard. Place a small ball above mustache for nose. Fold the tip of hat over and add another ball for pom-pom. Roll out a narrow piece of dough to create a hat brim; position it under the hat.With a scissors, cut two slits for the eyes and after that insert raisins into the slits.

  • 5

    In separate small bowls, beat each egg yolk. Add red food coloring to one yolk; carefully brush over the hat, the nose and the cheeks. Brush the plain yolk over the remaining dough.Cover loosely with foil. Bake at 350° for 15 minutes. Uncover; bake 10-12 minutes longer or until golden brown.

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