香炸小南瓜片

香炸小南瓜片

用户名:阿梓野食

时 间:2017-08-20 18:47:40

所在分类: 老人

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简介

炸菜——最近在韩国料理店常吃到裹着面粉糊炸好的小南瓜,口感偏软。空闲时自制了一次,按家乡的做法另加了蒜泥和芝麻,炸至金黄再出锅,咬一口外酥里嫩,蒜香和芝麻香都刚刚好。夏天吃炸菜容易有热气,别忘了配一碗清凉的绿豆汤。·································································································································································································小时候家里的老人也会做炸菜,除了各种瓜类和肉类,木槿花干和苦瓜瓤干是最特别的,制作时需要先入味晒干,炸的火候和速度也非常讲究,上次回家曾让母亲教我方法,却因阴雨天气而无法完成。现在很少有人会按传统做法耐心制作吃食了,无论是在饭馆还是人们家中,这两样特殊的炸菜都已经绝迹。

用料

一只 小南瓜 面粉
芝麻

做法

  • 1

    小南瓜洗净,切成6mm的圆片。如果你喜欢其他形状,可以随意发挥~

  • 2

    蒜切成蒜泥,加上面粉、芝麻和盐,放水搅拌成能够裹住小南瓜片的糊

  • 3

    锅里放油,待油热后调到中火,用筷子夹住小南瓜,沾满调好的面糊,迅速下锅炸

  • 4

    炸至金黄出锅滤油,外酥里嫩的香炸小南瓜片就做好啦

该菜谱来源于用户上传打印菜单